For the garnished tuna, wash and shred the lettuce and marinate with vinegar, salt and oil. Cut tomatoes in half, slice eggs with egg slicer.
Place lettuce in the center of the plate. Place tomatoes and eggs on the edge. Place tuna in center on top of lettuce, add a little pesto on top. Sprinkle the garnished tuna with pepper.
Related Recipes:
Salmon Fillet in Strudel Dough with Kitchen Herb Top SauceSauté leek in 1 tbsp butter. Pour in cream and cook until thick. Remove the leek from the stove, season with...
Winter Fruit SaladFor the winter fruit salad, peel the zest from the orange and fillet with a sharp knife. Squeeze the remaining...
Veal Cutlet Alla Milanese with Bean SaladPerhaps your new favorite bean dish: Preparation of the chops: season the veal chops with salt and season with...
Stuffed Egg Hungarian StyleOne side of the hard eggs is carefully hollowed out and the egg yolks are taken out. They are filled with...
Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g...
Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated...
Pasta with Shrimp and BroccoliPasta dishes are just always delicious! Prepare pasta in salted water, pay attention to cooking time. In the...
Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the...
Grilled Redfish Fillet in Banana LeafFor grilled redfish fillet in banana leaf, first fillet the redfish and place the fillets in a shallow dish...
Winter Salads with Apples and Duck Liver1. clean salads, rinse and drain well. Arrange on plates. Heat oil (1) in a frying pan and roast the liver for...