Waffles with Applesauce and Almonds

For the waffles with applesauce and almonds, put the dry ingredients in the stand mixer and mix until everything is finely ground.

Mix applesauce, lemon juice, lemon zest, almond paste and almond milk. Slowly add this mixture to the dry ingredients and mix with a hand mixer. If necessary, add a little more almond milk and season with birch sugar. Let the dough rest for 10 minutes.

Meanwhile, preheat waffle irons and grease if necessary.

Place 1 tablespoon of batter in the center of each waffle iron, fold over and bake the waffles with applesauce and almonds for about 2 minutes.

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