Double Chocolate Cake




Rating: 2.54 / 5.00 (52 Votes)


Total time: 1 hour

Servings: 16.0 (servings)

Ingredients:







For the dough:








Instructions:

For the Double Chocolate Cake, whisk together eggs, baking powder, sugar and butter until well blended. Sift in flour and stir in.

Melt 200 g of chocolate in a water bath and slowly stir into the batter.

Pour the dough into a pan that has been previously coated with oil and dusted with flour.

Bake for about 40 minutes at 190 °C in a preheated oven. Allow to cool well.

Then turn out the cake base onto a rack. Cut the cake base in half and spread with jam. Then reassemble.

Melt 300 g of chocolate with the butter in a water bath, stirring constantly until a homogeneous mass is formed.

Cover the entire cake with the liquid chocolate.

Let the chocolate coating dry and decorate the Double Chocolate Cake with spray whipped cream and sugar decorative flowers.

Related Recipes:

Hungarian Chocolate – CakeA cake recipe for all foodies: You can enjoy this cake like confectionery, because the base was coated with a... Black and White Chocolate MousseFor the black and white chocolate mousse, first prepare the black part. To do this, chop the chocolate into... Chocolate Ice Cream CakeTry this delicious cake recipe: Toast almond slivers in a frying pan without fat on 2 1/2 or possibly... Burgundy CakeShortcrust pastry base: Knead the ingredients with your hands into a dough and put it aside to cool. Roll out... Cappuccino CakeFor the cappuccino cake, prepare the cake base the day before so that the cake crumbs are nicely crispy... Black Forest Cherry CakeBeat the eggs with the sugar, vanilla sugar and a pinch of salt for at least 10 minutes until very foamy, add... Silvia’s Sacher CakeFor Silvia’s Sachertorte, heat 4 ribs of chocolate in a water bath (or microwave). Let it cool down a... Chocolate Banana CakeFor the dough, separate the eggs and beat the egg whites until stiff. Beat yolks, sugar and water until thick... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Cherry Pistachio Mousse CakePreheat the oven to 150 °C. For the sponge cake, beat the eggs and sugar until foamy, then gently fold in the...