Blueberry Cinnamon Waffles

To make the blueberry cinnamon waffles, first preheat the waffle iron to medium heat.

Whisk together flour, sugar, cinnamon, salt and baking powder in a medium bowl.

Whisk milk, butter and eggs in a large bowl until well combined.

Add the dry ingredients to the milk mixture and mix until smooth.

Gently fold in the blueberries until well distributed.

Spray both baking surfaces of the waffle iron with baking release spray and pour about 60 g of the batter into each baking pan of the machine. Close lid and bake for about 4 minutes, until waffins are golden brown.

Remove the waffins from the waffle iron and let cool on a cooling rack. Repeat step 6 with remaining batter.

Serve blueberry cinnamon waffins warm.

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