Rice Pudding From the Microwave

For microwave rice pudding, first put milk, salt, rice and sugar in a large glass dish. Cover and cook at 850 watts in 10-11 minutes.

Stir and let swell at 250 watts until the right consistency is reached and the rice is soft. Remove from microwave and let stand closed for a few more minutes.

Stir again and bring the rice pudding from the microwave to the table sprinkled with cinnamon sugar.

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