Place the frozen fruit in a glass mold and defrost and heat at 850 watts for 6-7 min.
Mash the fruit a little bit. Add the Venille sugar, sugar and cornstarch mixed with water, mix well and cook at 850 watts for 5 minutes with the lid on. Fill the finished porridge into dessert bowls and cool.
Other : Cooking time in about 11-12 min.
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