Pasta dishes are always a good idea!
Knead the flour with 1 pinch of salt, about 100ml lukewarm water, the oil and the egg yolk to a smooth dough. Cover and let it rest for about 30 minutes at room temperature.
Break the macaroni into pieces and cook in boiling salted water for about 6 minutes. Rinse with cold water and drain. Rinse the sage and cut into strips. Drain the tuna and cut into pieces with a fork. Cut the mozzarella into small cubes. Clean the mushrooms, cut them into slices and mix them with the juice of one lemon.
3. preheat the oven to 200 °C. Mix the pasta with the sage, tuna, mozzarella, mushrooms, capers and fresh cream and season with salt, pepper and cayenne pepper.
Roll out the dough on a little flour to the size of a round dish 28cm in diameter. Grease the dish and line it with the dough, leaving a rim of about 3 cm. Spread the pasta evenly on the dough. 5.
Bake the quiche in the oven (center, gas mark 3) for 40 minutes until browned.
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