Paella Andalusian Style – J.Amirfallah

Fry the pieces of meat in a large deep frying pan with olive oil, add the onions and garlic and sauté. Add tomatoes, paprika and saffron, mix well. Add the long grain rice, mix well and pour in about half of the vegetable soup.

Stir gently, adding a little clear soup at a time, until the long-grain rice is still almost al dente.

In the meantime, clean the monkfish fillet and cut it into pieces, remove the shells from the crab tails and remove the casings.

When the long-grain rice is ready, remove the rabbit bones, add the scallops, fish, crab tails and peas and cook for ten more minutes.

Season the paella strongly with salt and freshly ground pepper, serve and garnish with lemon slices.

Related Recipes:

Noodles with Chili and Crab TailsA great pasta dish for any occasion: Place the pasta in a large bowl. Pour enough boiling hot water over them... Caribbean FondueCut the meat into small cubes and place in a shallow dish. Arrange the crayfish tails as well. Rinse the limes... Ohn Htamin – Long Grain Rice Cooked in Coconut Milk with Fried Shallots.& Rinse the long grain rice thoroughly in cold water, renewing it a few times until it remains clear... Long Grain Rice in Pineapple Khao Ob SapparotLong grain rice in pineapple Khao Ob Sapparot Preparation about half an hour Boil water in a saucepan and add... Shrimp Skewer on Vanilla Noodlespull through. Clean asparagus spears and slightly point at the bottom end. Cut a slit in the crab tails... Long Grain Rice Vegetable CasseroleRinse and clean the vegetables and cut into ½ cm cubes. Heat a little oil in a saucepan, sauté vegetables... Spanish Style Saffron RiceFor the saffron rice, heat the oil in a large, deep iron pan, sauté the diced onion until translucent, add... Green Papaya Salad with Sweet Crispy Pork*A bean recipe for every taste: Shredding green papayas the traditional way is quite simple: Peel off the hard... Crab Meat CongeeFor the crab congee, place the rice in a large preheated wok or skillet. Pour in the fish stock and bring to a... Lacquered Shrimps with TomatoesPasta dishes are always a good idea! Remove the scampi tails from the shell. Peel shallot and garlic clove and...