Mushroom Lasagna

A delicious mushroom dish for any occasion!

Pasta dough

Prepare olive oil, eggs, flour and salt to a smooth dough. Cover and let rest for at least half an hour

Filling

Sauté the onion in butter until soft. Add mushrooms, tomatoes and chives and cook for 3 minutes. Extinguish with juice of one lemon and soup, season.

Lasagne

Roll out the dough thinly and cut into rectangles (the size of the casserole dish). Bring salted water to a boil, cook the dough rectangles briefly in it until they are done, drain on a kitchen towel.

Preheat the stove to 225 degrees Celsius. Whip the cream until stiff and fold 3/4 of it with the Gruyère into the mushroom mixture. Arrange the pastry sheets and filling in layers in the baking dish, sprinkle with Parmesan and spread the remaining whipped cream evenly over the top.

Cook in hot oven until whipped cream is browned.

Sprinkle with chives before serving.

Serve with: leaf or vegetable salad, Chianti or red Rioja wine.

According to: My family & me, Special 10/93 (Rg)

And instead of mushrooms take 800 g salmon fillet: remove bones and skin from the fillet, cut into fine strips or small cubes and cook in the same way as the mushrooms (instead of lemon, use lime if possible: it goes better with salmon). If you take smoked salmon, be careful with the salting!

A mixture of mushrooms and salmon also tastes great!

Mass: 4 people

Related Recipes:

Mushroom Pie with Crispy Dough CrustFor the mushroom pie with crispy pastry crust, mix the flour, salt and yeast flakes in the bowl. Sprinkle the... Colorful Pasta Casserole with Salmon StripsFor the colorful pasta casserole with salmon strips, cook the ribbon noodles in plenty of salted water until... Mushroom NoodlesA delicious mushroom dish for any occasion! Durum wheat haze on a baking board form, make a dent in the middle... Salmon in Filo Pastry with Creamy Sage PotatoesFor the salmon in filo pastry, wash the salmon fillet and pat dry. Mix the miso paste with the lemon juice and... Halibut in the CrustRemove skin and center bone from salmon and grind the meat in an electric hand mixer. Whip 1 egg white until... Veal Cutlet on Rocket Salad with Porcini Mushrooms – K.HauserA delicious mushroom dish for any occasion! Arugula rinse, shake dry, remove the stems and pluck arugula... Saffron Ravioli with Leek FillingTry this delicious pasta dish: For the dough, put the flour in a suitable bowl and make a bulge in the center... Salmon with Crispy Crust on a Bed of Puff PastryFor the salmon with crispy crust, sprinkle the salmon fillets with lemon juice and season with salt and pepper... Mushroom Topping with HamFor the mushroom curd with ham, drain the mushrooms and collect the liquid. Finely dice the onion and finely... Saddle of Veal OrloffMaybe your new favorite bean dish: Season meat with salt, season with pepper, brush with butter, roast at 225...