Kamut Pancakes Stuffed with Tofu

For the kamut pancakes filled with tofu, first prepare pancakes.

To do this, put the flour in a bowl and whisk in the mineral water, a pinch of salt, the eggs and the milk. The ingredients should be well mixed together. Let stand for at least 30 minutes. Better would be 1 hour. The dough should be thin. If it is too thick, that is different depending on the flour add some more water.In the meantime, peel and chop the carrots.Chop the onion as well. Heat a saucepan with 1 teaspoon of oil and sauté the onion until translucent. Then add the carrots. Sauté until they are firm to the bite. Then add the garlic and herbs and season with salt and pepper.Cut the tofu into small cubes and fry on all sides in a non-stick pan. Remove from the pan and drizzle with soy sauce.Preheat the oven to 160 °C hot air.Then heat little fat in the pan and pour batter into the center of the pan with a ladle.Spread batter evenly by turning the pan. After a short time, turn it over. On both sides, the pancake should be baked until golden brown.Mix the finished carrot mixture with the grated Emmental cheese and add the tofu.Mix together the cream, egg and milk and season with salt and pepper.Put the finished pancakes. Apply the carrot filling and spread it on top. Then roll d

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