Grape Compote

For the grape compote, cut the grapes in half and remove the seeds. In a saucepan, bring 50 ml of water to a boil with sugar and stir to dissolve.

Then add white wine, lemon juice and cinnamon bark and let the halved, seeded grapes steep in it for 2 minutes.

Remove the cinnamon bark and arrange in compote bowls.

Serve the grape compote lukewarm or cold, as desired.

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