Cevapcici Rolls

For the cevapcica rolls, first preheat the oven to 190 degrees and line the baking sheet with baking paper. Cut the rolls lengthwise and coat each side with 1 tablespoon of tomato paste.

Cut the cold cevapcici into slices and place them on the coated rolls. Wash the tomatoes and cut them into thin slices. Place the tomato slices on the cevapcici pieces.

Finally, place 1 slice of cheese (or mozzarella to taste) on each bun. Bake the rolls in the hot oven for about 15-20 minutes. Serve hot.

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