Cheese and Sauerkraut Cake

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Roll out the short pastry so that it fits into a round baking pan. Mix the eggs with the milk and whipped cream, season. Spread the remaining ingredients evenly on the dough, pour the glaze over it and bake at 220 °C for half an hour.

for half an hour.

Season with mustard seeds, coriander seeds, caraway seeds, etc.

We wish you good luck!

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