Indian Peach Raita

Rating: 4.16 / 5.00 (63 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Cut the fruit in half, remove the seeds and cut the flesh into thin wedges. Chop the fresh mint and mix with the yogurt and the peach slices. Season with a little pepper and possibly cumin.

Related Recipes: