Gorgonzola Cream

Rating: 3.75 / 5.00 (4 Votes)

Total time: 5 min



Mash the Gorgonzola with a fork, gradually stir through with the sour whipped cream. Season very carefully with salt and season with pepper. To serve, sprinkle with coarsely chopped pistachios. To accompany this you should bring crackers to the table

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