Apple and Onion Lard Spread

For the apple-onion lard spread, sauté onion and bacon in 3 tablespoons of oil. Add apple, chili and 2 tablespoons herbs and fry briefly.

Let lard become liquid over a water bath and add the onion mixture. Season with salt, pepper and the remaining herbs.

Mix well together. Stir in the remaining olive oil and pour into a suitable container (jar) while lukewarm.

Allow the apple and onion lard spread to set in the refrigerator.

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