Divide feta cheese into four portions. Stir thyme, mustard, basil and oregano into a paste. Chop garlic and add. Spread feta cheese portions evenly with paste. Lastly, dust with pepper and rose paprika. Wrap each unit in aluminum foil.
Bake in heated oven at 200 °C for 20 min.
Serve with: potatoes, mixed vegetables.
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