Raspberry Topping in Chocolate Bowl

For the raspberry curd, wash the raspberries and whip the cream until stiff. Mix curd, vanilla sugar and sugar and fold in whipped cream. Mix in 2/3 of the berries and refrigerate for max. 30 minutes. ( Pour the remaining raspberries over the finished dessert).

For the chocolate bowl, melt the chocolate and dip a balloon in the chocolate three times. When the chocolate is hard, prick the balloon with a pin and pull it out.

Repeat the process with 3 more balloons. When both things are done, add the raspberry topping to the homemade bowl and enjoy.

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