Linguine with Porcini Mushrooms

For the linguine with porcini, first cook the linguine al dente. Meanwhile, cut the porcini mushrooms into slices.

Sauté the garlic in a little olive oil without coloring, add the porcini mushrooms and sauté. Deglaze with soup, halve the chili pepper, remove the seeds, cut and add, thicken with the butter and olive oil.

Add the linguine and cook the porcini broth with the pasta, season with salt and pepper, add chopped kitchen herbs and sprinkle the linguine with porcini with parmesan.

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