For the nut cake, cream sugar with butter until fluffy. Stir in eggs, flour, baking powder, nuts and rum. Pour the batter into a greased, floured springform pan and bake for about 1 hour.
Spread the cake thickly with jam and cover with the glaze.
Servings: 12.0 (servings)
For the nut cake, cream sugar with butter until fluffy. Stir in eggs, flour, baking powder, nuts and rum. Pour the batter into a greased, floured springform pan and bake for about 1 hour.
Spread the cake thickly with jam and cover with the glaze.