Rice Meat

Rating: 3.03 / 5.00 (33 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the rice meat, cut the meat into cubes. Cut the onion into small cubes and fry. Add the meat and fry.

Remove the meat, add the peppers to the onions, fry briefly and immediately deglaze with vinegar. Add meat, rice, water, bouillon cubes, pepper and salt and simmer for 30 minutes until tender.

Arrange the rice meat and serve.

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