Prepare the dough from flour and two eggs, cook the dumplings, put them in a sieve and rinse them. In the meantime, cut the bacon into cubes, fry and mix with the dumplings. You can also pour sour cream over it. Salt and spread the dumplings in an enamel tray. Crumble the feta cheese on top and sprinkle with chopped dill. The dumplings prepared in this way are baked for another 10 to 1500 cmin. in a heated oven at a low temperature.
Our tip: Use a deliciously spicy bacon for a delicious touch!