Tubular Noodles with Jam Filling

A great pasta dish for any occasion:

1. heat milk to lip warm (about 30 degrees ). Liquefy yeast in 80 ml of the milk and stir with 90 g of the flour to a thick paste (Dampfl). Sprinkle with flour, cover with a dish and let rise in a warm place (28¿30 degrees), the volume should increase significantly and the surface should show cracks (takes about 15 min).

Beat the yolks, crystallized vanilla sugar, grated lemon zest and salt until creamy. Mix in remaining milk, beat with remaining flour, butter and the Dampfl to a smooth dough (dough hook).

3. cover dough with a dish hangl and rest at room temperature for about 1 hour, it must rise well.

4. butter a baking pan (38 x 22 cm). Knead dough briefly, roll out on a floured surface about 1¿2 cm thick and cut out 25 slices (O 9 cm). Place 1 tsp of jam in the center of each slice and finish the tubular noodles (see photo sequence).

Dip the tubular noodles in the butter, place them in the mold with the cap facing down (leave a little space between them) and let them rise in a warm place for about 30 minutes.

Preheat oven to 170 degrees. Bake tubular noodles in the oven (middle rack / wire rack) for about 20 min. Sprinkle with powdered sugar before serving.

Preparation approx. 75 min

Related Recipes:

Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... The Best Cherry Crumble in the WorldFor the best cherry crumble in the world, first prepare the yeast dough: Pour the flour into a mixing bowl... Raisin LoafSpread the give with butter. Mix the raisins with the rum and infuse. Sift the flour into a large enough bowl... Steam Noodles with Wine SaucePasta dishes are just always delicious! For the dough, heat the milk with 10 g sugar. Let the yeast melt in... TopfenstriezelFor the Topfenstriezel, melt the yeast and sugar in the lukewarm milk. Fold in 200 g flour with a whisk. Cover... Hamburger BunsFor the hamburger buns mix 1 cube Biogerm, 300 ml lukewarm milk, 2 tablespoons honey and prepare a Dampfl... Easter Plait According to Grandma’s RecipeWarm butter, sugar, flour and salt, 125ml milk to 40 degrees. Briefly heat vanilla pulp, saffron, freshly... Sausage NoodlesFor the sausage noodles, first cook the spiral noodles al dente according to the package instructions and then...