Saffron Risotto

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Then to the actual recipe !

Risotto all zafferano (Saffron Risotto)

Sauté the onions in half of the butter until soft.

Add the long grain rice and cook for a few minutes, extinguish with white wine, add the soup little by little and cook for about

20 min with continuous stirring.

Add the saffron and the cheese.

According to: Peter P. Riesterer, Ticino cuisine, stories and recipes,

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