Program: Foundation (1P) Browning: medium. Add olives, peppers, garlic cloves and feta after the beep.
Our tip: It is best to use fresh herbs for extra flavor!
Related Recipes:
Paprika Scrambled Eggs with Olives on ToastFor the paprika scrambled eggs with olives on toast, first toast the toast. Beat the eggs, dice the peppers...
Stuffed Pide with Feta CheeseWarm the milk (set aside 1 tbsp.) until lukewarm and let the yeast dissolve in it. Put the flour in a large...
Children Cheese BreadsFor the children’s cheese sandwiches, carefully cut the boiled eggs in half lengthwise. Cut the carrot...
Zucchini Feta BallsFor the zucchini feta balls, first peel and finely chop the onion and garlic. Wash the herbs and chop them...
Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker...
Avocado Feta FrittataFor avocado feta frittata, clean and wash the scallions and cut into fine rings. Squeeze the lemon. Cut the...
Raisin Cake in Baking MachinePlace the ingredients in the baking machine according to the instructions. Set the Raisin Bread program...
Cinghiale Alla Maremmana – Wild Boar Maremma StyleFor the marinade, chop the celery, onions, carrots and garlic cloves very finely and whisk with the herbs...
Meatballs in Tomato and Onion SauceRemove the crust from the bread slices. Heat the milk and drizzle over it. Leave to stand for about ten...
Stuffed Peppers with Sardines in Bread CoatFor the filling, fry the peppers over high top heat until the skin is black and the peppers can be easily...