Paprika Scrambled Eggs with Olives on Toast

Rating: 3.34 / 5.00 (41 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the paprika scrambled eggs with olives on toast, first toast the toast. Beat the eggs, dice the peppers and slice the olives.

Heat the oil in a frying pan, sauté the peppers and olives, add the eggs, let them set and then mix. Season with salt and pepper and serve the scrambled peppers with olives on toast.

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