Lemon Soup

Let the chicken soup boil and season well. Steep mint and lemon zest in it for 10 min. Meanwhile, in a large baking bowl, beat egg yolks, egg and cornstarch until creamy.

Remove the boiling clear soup from the heat, fold in the juice of one lemon and wine. Pour the no longer boiling clear soup into the egg mixture in a fine stream, whisking continuously.

Then pour the soup repeatedly back into the soup pot and heat over low heat, whisking continuously until just before boiling. However, it must not bubble up any more, otherwise it will curdle.

Pour into hot soup bowls. Decorate with lemon slices mint leaves and cream spiral.

Related Recipes:

Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Baked Ucha – Ucha OpekannajaSeparate the heads, tails and bones from the fish, put them in the boiling salted water and make 20 to half an... Tom Khaa Gai – Chicken Coconut SoupSlightly beat the lemongrass with the working surface of a wide kitchen knife or a meat mallet and cut into... Pancakes with Lemon Curd CreamFor the pancakes with lemon curd cream, first mix the egg with the milk. Stir in the salt and the sifted... Sopa De LimaRemove the skin from the onions. Cut onions and garlic bulbs in half lengthwise. Place ingredients from the... Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Strawberry Red Wine Compote with MintFor strawberry-red wine compote with mint, sort out the strawberries, wash and remove the stem ends. Wash the... Sopa De GalinhaFor the Sopa de Galinha, wash the soup chicken and cut it into 16 pieces. Heat the oil and butter in a... Pollo Alla Diavola – Spicy Grilled ChickenPreheat the roasting oven. In a small baking bowl, combine the melted butter, oil, and crushed chile peppers...