Pear and Lime Jam

Rating: 3.04 / 5.00 (27 Votes)

Total time: 1 hour

Servings: 40.0 (servings)



For pear-lime jam, grate zest from washed limes, cut fruit in half and squeeze juice.

Cut pears into pieces, place in a large pot with lime zest, lime juice, grated ginger and cloves, add preserving sugar and refrigerate for 2 hours.

Then simmer for about 15 minutes, stirring frequently. Heat prepared jam jars in the oven at 150 degrees convection, fill with hot jam (remove cloves) and close lids immediately.

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