Line small bowl molds with the finished, rolled out shortbread and bake.
Brush thinly with chocolate icing, drizzle in a little top cream and spread.
Put in fresh fruit of choice and cover with fruit jelly.
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Line small bowl molds with the finished, rolled out shortbread and bake.
Brush thinly with chocolate icing, drizzle in a little top cream and spread.
Put in fresh fruit of choice and cover with fruit jelly.