Rating: 3.03 / 5.00 (64 Votes)

Total time: 1 hour

Servings: 12.0 (servings)



For the cream puff, beat the eggs with the sugar until frothy. Add vanilla sugar, rum and lemon zest.

Mix flour with baking powder and add to the dough with the remaining ingredients. Pour the mixture into a greased Gugelhupfform and bake at 180 degrees for about 1 hour.

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