Marinated Salmon on Sweet and Sour Tomato Sauce

20 min, easy Pluck or remove any remaining bones from the salmon fillet.

Cut salmon fillet into narrow slices, perhaps flatten a little and marinate with sea salt, pepper, chopped herbs and olive oil.

For the tomato sauce:

Sauté the finely chopped onion and the two cloves of garlic in olive oil. Briefly fry the paradeis pulp, add the beef broth and the pelati paradeis. Simmer this sauce for about 10 minutes and season with sugar, pepper, salt, ginger and apple cider vinegar. Whisk the sauce and pass through a sieve, season with orange marmalade at the end.

Serve the marinated salmon with the tomato sauce.

The dish is especially pretty with potato mousseline and fried vegetable chips as garnish.

Drink:

White wine

Our tip: It is best to use fresh herbs for a particularly good flavor!

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