Lasagna with Spring Vegetables

Rating: 2.52 / 5.00 (25 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the lasagna, chop the vegetables and roast them in a pan with oil, spices and herbs. For the sauce, melt butter and sweat flour.

Pour in milk and stir until smooth. Stir 1/3 of the sauce into the vegetables. Then layer alternately with the pasta sheets in a baking dish – spread the top pasta sheets with the rest of the sauce.

Finally, sprinkle the cheese on top. Bake in the oven at 175 degrees for about 45 minutes (add a little water if necessary).

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