Foam Omelet with Marinated Strawberries

Rating: 2.80 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Prepare strawberries (ready to cook, e.g. hull, remove woody parts and dirt) and cut into slices. Add sugar (1), half of the orange liqueur and orange juice. Steep the berries for 15 min.

Meanwhile, beat egg yolks, remaining orange liqueur and powdered sugar for ten minutes until pale and thick.

Whip egg whites and salt until very creamy. Sift in the sugar (2) and continue beating until glossy white. Fold into the egg cream.

To bake, heat a tiny bit of butter in a non-stick skillet. Pour in some of the egg mixture at a time, spread evenly in a circle, and bake at a low temperature with the lid closed for about three min, until the omelet is warm through and through, do not turn to the other side. Slide onto a plate, top with a few marinated strawberries and fold the omelette over them. Sprinkle with powdered sugar (2) and bring to the table on the spot.

Looks, suffers from strawberry intolerance. However, this has nothing to do with a real allergy in which antibodies are formed. Rather, strawberries contain so-called histamine liberators, which prompt the cells to release histamine, which in turn causes the severe itching. Depending on the sensitivity of the skin cells, a single strawberry can therefore cause hours of agony. The comforting thing is that the symptoms disappear on their own after a short time. In addition, the cell sensitivity

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