Maybe your new favorite bean dish:
Preheat the stove to 180 °C. Spray a 23×30 cm baking dish with oil (or brush very thinly), set aside. In a medium Reindl Ro*Tel, add long-grain rice and water, bring to a boil, turn down the temperature, cover and simmer for 1 minute. Remove from heat and swell 5 min until liquid is absorbed.Fold in peppers, onions and cheese.
Spread 3 tbsp. beans evenly on each tortilla, to within just 1/2 inch of the edge. Spread rice mixture evenly over top and roll up. Place seam side down in baking dish and cover with aluminum foil. Place in oven to heat for about 25 min.
Top with salsa.
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