Carnival Doughnuts with Vanilla Filling

For the Faschingskrapfen with vanilla, first prepare the vanilla cream. Mix the milk, sugar and vanilla sugar and bring to the boil just briefly. Make sure that nothing overflows! Mix the pudding powder with the whipped cream, stir briskly into the hot liquid and bring everything to the boil again. Season to taste with rum and allow to cool. Now prepare the dampfl and the yeast dough. Just follow our instructions from the recipe “Faschingskrapfen Basic Recipe” or follow the “Faschingskrapfen Step-by-Step Instructions”.

Roll out risen yeast dough to 4-5 mm thickness, cut out circles (diameter 6 cm), brush edges lightly with beaten egg, spread vanilla cream in the center of the circles (about 1 teaspoon full), place second dough circle on top, press edges and cut straight again.

Let rise in a warm, non-drafty place, covered again until doubled in size, about 1 hour. Then bake doughnuts floating in hot fat, covered, until light brown on one side. Cover pan and bake second side until light brown.

Drain carnival doughnuts and sprinkle with powdered sugar while still hot.

Related Recipes:

Germ Dough for RollsFor the yeast dough for rolls, put all the ingredients in the kitchen so that they reach room temperature... Zillertal DoughnutsFor the Zillertaler Krapfen, first prepare the Krapfen dough. For the Zillertal doughnut dough, mix the rye... Carnival Doughnuts with Dry FermentMix the flour, dry yeast, sugar and salt in a bowl. Add the egg yolks, lukewarm milk and the butter and knead... Vegetable PizzaA delicious mushroom dish for any occasion! Sauce: Sauté the onion and garlic in olive oil and add the tomato... Cream Puff with Vanilla Cream FillingFor the cream puffs with vanilla cream filling, heat the oven to 185 °C. Bring the water, milk, sugar, salt... Small Stuffed Potato Dumplings with Date-Orange Ragout1. for the dumpling filling, soak the raisins in Marsala for one night. 2. rinse potatoes and cook with peel... Pies with Salmon and Cabbage FillingIn a large bowl, mix flour and salt. Heat 80 ml of water with the butter in a small saucepan and pour into the... Black Forest Cherry – CakeFor the Black Forest Cherry Cake, preheat the oven to 175 degrees. Separate the eggs. Beat egg whites, 5... Fluffy BookletsMix flour, dry yeast, salt, powdered sugar, vanilla sugar, and lemon sugar. Melt butter and mix with warm milk... Curlugionis – Pasta Dumplings with Potato-Cheese Filling and Tomato SaucePasta dishes are simply always delicious! From salt, lard, flour, egg and water briefly knead a slightly wet...