Brandypudding

Butter a small cake pan very well. Put to cool briefly, then dust with flour. Preheat the oven to 180 °C.

Pit the dates and cut them into strips. Place a date piece in each bulge of the mold, set remaining dates aside.

Mix the butter with the sugar until pale. Then add the eggs and continue beating until an almost white cream is formed.

Mix the wheat starch, salt, flour and baking powder. Coarsely chop the nuts. Fold both into the egg cream by the spoonful. At the end, stir in the dates set aside. Pour the mixture into the prepared mold. Cover it with aluminum foil.

Place the mold in a large container (e.g. soufflé dish or ovenproof baking dish) and pour enough boiling hot water around it so that the mold is at least 5 cm high in the water bath. Meanwhile, bake the pudding on the spot in the oven at 180 °C on the lowest shelf for 50-60 minutes.

In the meantime, for the syrup, boil the water, sugar and butter. Perfume with brandy or cognac and set aside.

Remove the pudding from the pan while it is still hot and drizzle with the brandy syrup. It tastes best served lukewarm, together with fluffy whipped cream.

Related Recipes:

Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar... Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the... Pears Roasted with Christmas FlavorsFor the pears roasted with Christmas flavors peel pears, cut them in half and cut out the core. Slightly heat... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g... Fruity Raspberry Mousse with White ChocolateLet the chocolate melt in a water bath.melissa cooled rinse and whip the whipped cream until stiff and cool... Semolina Pudding – with RaisinsThinly grate the lemon zest and set aside. Squeeze the juice from the lemon and mix with the raisins in a... Soup Garnishes, 4 RecipesEgg custard: Mix eggs, cow’s milk and spices and pour through a sieve into a buttered gratin dish. Place... Apple Caramel PuddingWash, peel, quarter, core and cut apples into pieces. Boil 3 tablespoons of water, 2 tablespoons of lemon... Sweet Almond EggsFor the sweet almond eggs, scald the almonds with hot water to peel them. Then grind them. Spread the almonds...