For the Vintschgerl, knead a dough from the ingredients. Form the dough into Vintschgerl of about the same size and bake in the oven at 170° C for about 1 hour.
Serve the finished Vintschgerl.
Christmas Stollen with MarzipanThe day before for the fruit mixture, mix raisins, almonds, currants, rum, candied lemon peel, candied orange... Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... Double Decker PastryFor the double-decker pastry, first prepare a baking sheet. If bread is to be baked in the pan, line it with... PanettoneA simple but delicious cake recipe: For the Dampfl, knead all the ingredients together intensively except the... Christmas Stollen with MarzipanPreparation fruit mixture: Stir ingredients well and steep in a tightly closed container for two to three... Almond Rings with Apricot JamFor the almond rings with apricot jam, first prepare the shortcrust pastry. First mix the dry ingredients in a... Super Crumbly Vanilla CrescentsFor the vanilla crescents, put the butter, nuts, powdered sugar, vanilla sugar, the pulp of a vanilla bean and... Apple Cider BreadPlace the two types of flour with the yeast and the apple cider in a wide bowl. Work with the dough hook of... Small Party Buns with Sesame Seeds and Smoked AlmondsWhisk together the two types of flour and the salt. Stir the crumbled yeast into 370 ml lukewarm water and let... Germ Dough for RollsFor the yeast dough for rolls, put all the ingredients in the kitchen so that they reach room temperature...