Young Carrots and Sugar Snap Peas

Rinse greens, clean. Rinse carrots in salted water for about 8 minutes, sugar snap peas for 3 minutes. Rinse in iced water with the liquid, drain.

Heat greens separately in half the amount of butter each, 8-10 minutes.

Info: Per unit: 660kJ/160kcal

Our tip: Use young, tender carrots!

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