Lentil Salad with Leek

Soak the lentils for one night. Cook in lightly seasoned water for about 30 to 40 minutes. In the last 10 min. add the peeled and diced carrots. Then drain and cool. Or cook in the kelomat, together with the carrots, for 18-20 minutes. Peel and dice the onion. Rinse and finely slice the leek, mix with the lentils and carrots. Make a sauce with wine vinegar, mustard, oil, salt and pepper and mix with the vegetables. Leave to infuse for some time, sprinkle with parsley at the end.

Related Recipes:

Lentil Veloute with Quail CrepinetteSoak the lentils in cold water for one night. Soak the pork net well in a baking dish with enough cold water... Colorful Lentil Vegetables with PancettaRinse the lenses. If you do not get mini lentils, take normal plate lentils. However, these must be soaked in... Lentil Vegetable BiryaniPerhaps your new favorite bean dish: 1. rinse lentils under cold running water and drain. Heat ghee or... Lentil Casserole with NutsA bean recipe for every taste: 1. remove the skin from the onion, chop and fry in the heated oil until... Minced Meat Crêpes with Blue Cheese on Colorful : > Lentil SaladPreparation (about 35 min): Soak lentils for one night, then make al dente, drain well. Pluck thyme, parsley... Lentil Salad with Apricots and Sugar Snap PeasFor the lentil salad with apricots and sugar snap peas, first cook the lentils in the vegetable soup for about... Crispy Pancakes with Chive Curd CheeseFor the pancakes with chive curd, cook the lentils in boiling salted water for 15 minutes. Mix chives with... Lobster on Lentil Vegetables1. defrost frozen lobsters. Peel shallots. Clean soup vegetables, perhaps peel and rinse. Dice bacon, shallots... Lentil Salad with Nut Oil Salad SauceRinse lentils briefly. Bring to a boil with wine and immediately plenty of cold water. Simmer on low heat for... Cream of Lentil Soup with Parma HamSoak the lentils in cold water for one night. Then remove the carrot, celery and the skin of the onion. Clean...