Cut the bread with crust into coarse cubes. Boil the milk and pour hot over the white bread cubes form. Separate the eggs. Add the yolks to the bread, season with salt, pepper and nutmeg and mix well so that the liquid is absorbed. Whip the egg whites until stiff and gently fold into the dumpling mixture.
Spread the dumpling mixture evenly on a cloth napkin, wrap it into a roll and close the ends well. Place in boiling water. Place the napkin dumpling in boiling water. Cooking time is 25-half hour.
Wrap the dumpling from the napkin and bring to the table cut into slices.
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