Potato Salad From New Potatoes with Basil Dressing

Soften the potatoes and cool. Cut into quarters. Toast all the pine nuts (including those for the dressing) in a non-stick frying pan. Add 2 tbsp pine nuts to the potatoes and cucumber slices Form.

For the dressing, whirl the basil, garlic, the 2 tsp toasted pine nuts, and the Parmesan in a food processor until fine. Add mayo and sour cream. Pour the dressing over it and mix everything well.

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Tip: Always use aromatic spices to refine your dishes!

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