Dandelion Honey

For the dandelion honey, pluck the dandelion flowers – only the yellow parts of the flowers are used.

Put the petals in a jar, add the cloves and cinnamon and pour the honey over them.

Close the jar tightly and keep it in a warm place for 2 to 3 weeks. After this time, filter the honey through a sieve.

Related Recipes:

Rose Petal HoneyFor the rose petal honey, wash the rose petals, clean them, pluck them apart and pat them dry or let them dry... Dandelion with RaisinsFor dandelion with raisins, blanch the washed dandelion leaves in salted water for five minutes and then drain... Dandelion Honey with Orange and MintFor the dandelion honey, remove the green parts of the flowers and pour the water over them, leave to infuse... Hop SchnappsFor the hop brandy, fill a wide-mouthed bottle with hop flowers (resinous, picked green), crushed gentian... Dandelion SaladFor the dandelion salad, wash the dandelion, spin dry and cut into bite-sized pieces. Wash the spring onions... Grandma’s Apple PunchEvenly distribute apple tea in filter bags (about 15 grams per filter). Pour into a glass jug with the brown... Pickled VegetablesA bean recipe for every taste: Remove the skin from the garlic and shallots. Clean, rinse and cut vegetables... Mozzarella Cucumber Couscous Salad in a Jar – Salad to GoFor the mozzarella-cucumber-couscous salad, first prepare the shrimp. For this, dab the shrimp dry, sauté in... Country Rooster in Pinot Noir SauceClean, rinse and remove the country rooster. Dry the breasts and legs and season lightly with salt. Score the... Chinese Cabbage Fried in HoneyThe leaves of Chinese cabbage are aehnlieh those of lettuce. Both are tender with a slightly sweet taste. Cut...