Dandelion Honey

Rating: 3.84 / 5.00 (43 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the dandelion honey, pluck the dandelion flowers – only the yellow parts of the flowers are used.

Put the petals in a jar, add the cloves and cinnamon and pour the honey over them.

Close the jar tightly and keep it in a warm place for 2 to 3 weeks. After this time, filter the honey through a sieve.

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