Vogerlsalad with Figs, Serrano Ham and Manchego Cheese

Rating: 2.50 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



* Vogerlalat briefly rinse, clean, spin dry and distribute evenly on four plates.

* Roast pine nuts in a frying pan without fat and then cool.

* Pluck basil leaves and sprinkle on top.

* Cut the ham and figs into small pieces and spread evenly on the salad.

* Slice Manchego in very thin slices on top.

Sprinkle over the leaf salad, season.

* Sprinkle pine nuts last over the leaf salad and bring to the table on the spot.

Tip: Always use an aromatic ham, it gives your dish a wonderful touch!

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