For the banana toast, toast bread and set aside.
Caramelize sugar and butter in a pan, cut bananas lengthwise and cook briefly in the caramel. Spread on toast, pour caramel over, sprinkle with flaked almonds, serve.
Servings: 2.0 (servings)
For the banana toast, toast bread and set aside.
Caramelize sugar and butter in a pan, cut bananas lengthwise and cook briefly in the caramel. Spread on toast, pour caramel over, sprinkle with flaked almonds, serve.