Try this delicious cake recipe:
Beat the egg yolks with sugar until white, add melted butter and breadcrumbs, then add the foam of the eggs. Put the apple or gooseberry compote in the bottom of the well-spread pan, then pour the dough over it and add 1/2 l of sweet, thick cream. Bake the cake for 2 hours. It is eaten after it has cooled down.
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