Sauté the leek, onion, carrot and celery in hot butter, season with a little caraway and garlic. Add the bread and the liver sausage. Fill up with clear soup and cook for about 20 minutes. Season with a little salt and a little marjoram. Before serving, sprinkle with parsley.
Bread Soup with Liver Sausage
Rating: 4.00 / 5.00 (4 Votes)
Total time: 45 min