Fried Belly Slices in Must Cream Sauce with Zucchini Gnocchi

For the fried belly slices in must cream sauce with zucchini gnocchi, first rub the meat with the pressed garlic cloves, salt, pepper, gyros spice and marinate overnight in the refrigerator.

Then fry well in a coated pan without fat, enough fat will come out for the roast stock. Remove the meat, extinguish the stock with apple cider, mix well, put the meat back in and let it simmer on the lowest heat with the lid closed.

For the gnocchi, cut the zucchini into cubes and boil in salted water until very soft. Drain the water and when cool, mash the cubes. Add an egg, mix with the flour to form a firm dough. Pass through a dumpling sieve or cut from the board into boiling salted water. Let steep a little, strain and set aside.

Place the cooked meat on a plate, thicken the sauce with the whipped cream and serve with the dumplings. Now serve the fried belly slices in mustard cream sauce with zucchini dumplings.

Related Recipes:

Beef Roulade Stuffed with Prosciutto and Parmesan and GnocchiPat the Beiried slices, sprinkle with grated Parmesan and top with basil leaves. Place prosciutto on top. Then... Gnocchi with Dill Cheese SauceFor the gnocchi with dill cheese sauce, first simmer the gnocchi in enough salted water. Peel and finely chop... Pork Belly with Yogurt SauceFor the pork belly with yogurt sauce, first prepare the sauce. To do this, peel the onion and then chop it... Zucchini and Kohlrabi LasagnaFor the zucchini kohlrabi lasagna, wash the zucchini, cut into thin slices. Wash and peel the kohlrabi, cut... Sea Bass Ring with Zucchini VegetablesFor the sea bass ring with zucchini vegetables first of all Trim the sea bass fillets and remove any belly... Pumpkin Gnocchi with BaconFor the pumpkin gnocchi, core half a Hokkaido pumpkin and scrape out the soft fibrous stuff. Place the pumpkin... Horseradish Gnocchi with Arugula and Goose BreastFor those who love strawberries: 1. cook the potatoes with the skin in salted water. In the meantime, finely... Game Escalope with Cranberry GnocchiPortion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat... Baked Spinach Leaf Risotto Dumplings with Feta Cheese on Paprika SauceFor the baked spinach leaf risotto dumplings with feta cheese, peel the garlic and cut into small cubes... Böfflamott – ‘Boeuf a La Mode’ in Bavarian StylePeel the onion, rinse the greens and chop the whole thing. Place the washed ox meat in a large enough bowl...