Fried Belly Slices in Must Cream Sauce with Zucchini Gnocchi

Rating: 3.96 / 5.00 (45 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the fried belly slices in must cream sauce with zucchini gnocchi, first rub the meat with the pressed garlic cloves, salt, pepper, gyros spice and marinate overnight in the refrigerator.

Then fry well in a coated pan without fat, enough fat will come out for the roast stock. Remove the meat, extinguish the stock with apple cider, mix well, put the meat back in and let it simmer on the lowest heat with the lid closed.

For the gnocchi, cut the zucchini into cubes and boil in salted water until very soft. Drain the water and when cool, mash the cubes. Add an egg, mix with the flour to form a firm dough. Pass through a dumpling sieve or cut from the board into boiling salted water. Let steep a little, strain and set aside.

Place the cooked meat on a plate, thicken the sauce with the whipped cream and serve with the dumplings. Now serve the fried belly slices in mustard cream sauce with zucchini dumplings.

Related Recipes: