Beer Soup

Beer was a popular food until the 18th century, which was enjoyed not only in the form of beer soup and warm beer for breakfast, but was even taken to the workplace. Its alcohol content was lower, so at that time people drank up to four liters a day.

Mix the cinnamon stick and let it bubble. Crumble in the bread and season with a little bit of juice of a lemon. Remove from the heat and add the whipped cream, stirring continuously. Bring to the table hot.

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