For the plum cake, first separate the eggs. Beat the egg whites with the granulated sugar until stiff. Beat egg yolks, powdered sugar and softened butter until fluffy. Mix in the rum.
Mix flour with baking soda and stir in. Carefully fold in the beaten egg whites. Pour into a greased and floured cake pan and bake briefly in the oven at approx. 170 °C.
In the meantime, remove the seeds from the plums, cut them in half and spread them on the cake – finish baking.
Related Recipes:
First Communion CakeFor the first communion cake, first cut the dark chocolate into small pieces for the ganache, bring the...
Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the...
Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the...
Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla...
Chocolate Vanilla Cake with Fruit LayerFor the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar...
Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g...
East Prussian Chocolate CakeCream butter well, then alternately stir in vanilla sugar, eggs, sugar, mixture of flour and baking powder...
Russian SlicesSeparate the eggs first for the Russian cake. Beat the egg yolks with the icing sugar and vanilla sugar until...
Prague CakeBeat egg yolks with 160 g sugar until creamy, mix in 170 g chocolate and vanilla sugar. Beat egg whites with...
Apricot Cake with MarzipanPreheat the oven to 170 °C for the apricot cake with marzipan. Mix flour with baking powder and cornstarch...