Rabbit in Cherry Beer

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



*: Instead of the cherry beer, an unsweetened sour cherry cider from the health food store could be used.

1. rinse and dry the rabbit legs. Rinse and clean greens,

Remove the skin from the onion, cut into rough cubes. Together with garlic, bay leaves, thyme, juniper berries, allspice seeds, put them in a large enough bowl and pour the cherry beer. Cover and place in the refrigerator for one night.

2. a day later, take out the legs, dry them, season with salt and pepper and turn them in a little bit of flour on the other side. Heat olive oil in a roasting pan with a lid and brown the rabbit legs on all sides. When they have taken a little bit of color, remove them from the frying pan and put them aside.

Remove the vegetables and herbs from the marinade and fry them briefly, add the paradeis pulp and brown. The rabbit legs repeatedly in the roasting pan to the vegetables form and roast a few more min with the vegetables. Slowly add the marinade. If necessary, add water until the legs are completely covered. Steam for about 35 to 40 minutes.

Remove the drumsticks from the roaster and strain the sauce. Then cook on the stove for another 5 min. Add drained sour cherries and simmer briefly. Season the sauce again.

5. Put the rabbit legs on warmed plates and pour the sauce over them. Arrange the sour cherries decoratively.

Our tip: If you like to cook with fri

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